October 1, 2010
After several recommendations, I got a group together to check out the Publick House in Brookline. Known for their extensive Beer Menu and Mac and Cheese, I knew this place would be great. The place filled up quick with an after work crowd on the rainy Friday night. Our server was very knowledgeable, she came ready with recommendations which were all good. We all tried new beers but my favorite was the St. Bernadus ABT 12 made by some monks in Belgium. Another tell tale sign for a hard core beer place...their glassware selection, and Publick house did not disappoint!
The food was really good too. Mac and Cheese had all sorts of add ins to choose from.
Overall great crowd, great food and incredible beer selection!
Special Guests - Greg, Dave, Luke, Megan, Carolyn and John
4.5 stars
